Antonia Kerrigan Literary Agency

Víctor Del Árbol (Spain, 1968) holds a degree in History from the University of Barcelona. He worked as an officer of the Catalan police force from 1992 to 2012. In 2003, he was the runner-up for the VIII Fernando Lara Award with El abismo de los sueños ( The Abyss of Dreams ) and in 2006, he won the Tiflos de Novela Award with the El peso de los muertos ( Weight of the Dead ). His novel La tristeza del samurai ( The... - Read more

Jon Arretxe has a doctorate in Basque Philology, a degree in Physical Education and has completed his piano and singing studies at the Bilbao and Vitoria conservatories. He has lived in Arbizu (Navarre) since 2004. This multi-faceted and successful author has chosen a literary career as a profession, gives lectures on his books or travels and, in addition, sings opera. His incursion into writing was through travel literature: 7 Colors , Tubabu... - Read more

Hugo Burel (Uruguay, 1951) holds a degree in Letters, is a publicist, professor and journalist. He has published 17 books between novels and short stories, among which are Los dados de Dios (God´s Death, Alfaguara 1997), El autor de mis días (The Author of my Days, finalist in the Clarín Award for Novel 2000), El guerrero del crepúsculo (Twilight´s Warrior, Lengua de Trapo Award 2001 and one of the finalists of... - Read more

Antonio Gómez Rufo (Spain, 1954) studied law at the University Complutense of Madrid, and while still a student started collaborating in various media as a journalist. In 1983 he was asked to head the Cultural Hall of Madrid’s Town Council and the Cultural Centre of the Capital City of Madrid. In that same year he published the book of short stories Opera 5 and El último verano de la familia Manela ( The Last Summer of the... - Read more

Xabier Gutiérrez (San Sebastián, 1960) is a chef, physiologist and writer. Since 1990, he has run the department of innovation at the Restaurant Arzak in San Sebastián, besides advising companies in the food sector and a frequent collaborator in different Medias and teaching courses in the Masters in Innovation and Management of Restaurants Program at the Basque Culinary Center. He has published twelve cookbooks and five... - Read more